i hate kassandra
"derek jeeter-san" "alex rodriguez-sempai"
is that or is that not u rn
From my time in culinary school and all the interactions I’ve had with chefs over the past couple years, one of the most surprising things I have learned about the food industry is that most chefs hate brunch. I guess I understand why they would. People come clamoring into restaurants with a million demands about how exactly they want their eggs cooked. Chefs think the whole bottomless mimosas…